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Cabrières d'Avignon
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Saturday 22 November 2008
Ste Cécile
Provence > Products of Provence > Restaurant > Restaurants of Luberon > Claire Fontaine
ENTREES
Tartar of sea bream with tomato
or Fresh goat´s cheese bavarois and its carrot coulis
or Crème brûlée with foie gras and morels
MAINS
Fillet of tuna with sesame and poppy
or Fillet of mullet with pistou
or Duck breast
or Calves´ sweetbreads with morels
or Fillet of beef with foie gras
CHOICE OF DESSERTS
ENTREES
Tartar of tomatoes, green asparagus and its sabayon of balsamic vinegar
or Smoked duck breasts on salad and tomatoes cherries
or Crusty of goat´s cheese with salad
MAINS
Salmon with lemon cream and basil
or Fillet of lamb, honey, rosemary
or Crystallized ox cheek
CHOICE OF DESSERTS